To lay down a procedure to maintain the hygiene operations in the factory & laboratory.
This procedure applies in the factory and laboratory.
1. Production Manager
2. Factory Manager
1.Food and drinks must not be consumed in the manufacturing, packing, storage and laboratory areas. This includes the chewing of paan, betel nuts, by personnel in any production/storage area.
2.Smoking must not be permitted in any processing, storage or laboratory areas. “No smoking” signs are to be displayed in prominent position at points of entry to those areas.
3.Food, drink and smoking material are to be stored in manufacturing areas and in any other area where they might adversely affect product quality. Likewise, personal medication is not to be permitted in such areas. The protective clothing pockets are not to be used for storing food.
4.Staff is to be trained to keep working areas clean and uncluttered and to clean down and clear away all items from one job before starting another.
5.It must be ensured that staff keeps their lockers in a clean and tidy condition. Unclean lockers are a big source of contamination.
|Author: (GM Production)
|Checked by: (QC Manager)
|Authorised by: (Director Technical)
(Review date on or before 12 months from date of authorization)